How to Make Bubba’s Deboned Ribs Two Ways

As seen on Shark Tank and Beyond the Tank, our newest partner Al Bubba Baker and his investor, Daymond John have rocked the BBQ world with the DeBoned Rib Steak. Delicious and easy to eat (something you never hear in relation to ribs!), these fully cooked Deboned Ribs skip the mess and save time in the kitchen; making them a perfect July 4th weekend pick.


Bubba’s Deboned Baby Back Rib Steaks

Bubba’s DeBoned Ribs are great on their own, but you can also easily transform these “fell off the bone” baby back ribs into a one dish appetizer or lunch for an upscale take on this BBQ classic. Just in time for Independence Day, follow these simple recipes and learn how to make Bubba’s Deboned Ribs Two Ways! The first is a carnivore’s take on Bruschetta and the second is a delicious Pulled BBQ Pork Wrap with Coleslaw.

Pulled Deboned Ribs Bruschetta

  • Fully Cooked Deboned Rib Steak
  • 1 Loaf French Baguette, sliced
  • 4 Tbsp Butter
  • 2 Scallions, thinly sliced
  • 2 Large Tomatoes, diced
  • 2 Cloved Garlic, minced
  • 1 Red Onion, diced
  • 2 Tbsp Olive Oil
  • 2 Tbsp Balsamic Vinegar
  • Salt and Pepper to taste

Preheat oven to 350. Warm Fully Cooked DeBoned Rib Steaks according to package directions and pull with two forks until shredded. Lightly butter Baguette Slices and place on a cookie sheet in the oven. Bake for 6-8 minutes until golden brown. Remove and set aside.

Pulled Deboned Ribs Bruschetta

Pulled Deboned Ribs Bruschetta

Toss Scallions, Tomatoes, Garlic and Red Onion with Olive Oil and Balsamic Vinegar until evenly coated. Season with Salt and Pepper. Top each slice of Baguette with Bruschetta mixture and spoon or two of Pulled Ribs. Top with Cheese (optional).

Pulled BBQ Pork Wrap with Coleslaw

  • Fully Cooked Deboned Rib Steak
  • Shredded Carrots
  • Shredded Green Cabbage
  • Shredded Purple Cabbage
  • Your Favorite Coleslaw Dressing (we used Marie’s)
  • 1 Large Tomato, Diced
  • 2 Cups Baby Spinach
  • 8 Whole Wheat Wraps

Warm Fully Cooked Deboned Rib Steak according to package directions. Shred with two forks and set aside. Toss Shredded Carrots, Green and Purple Cabbage with Coleslaw Dressing.


Place 1/4 cup of Spinach and 1 heaping Tbsp of Diced Tomatoes on the center of each wrap. Top with Coleslaw and Pulled Rib Meat. Wrap and secure with a toothpick or rosemary stalk (optional).

One thought on “How to Make Bubba’s Deboned Ribs Two Ways

  1. Pingback: Cedar Plank Bubba’s Deboned Ribs | Rastelli Foods Group Blog

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