Cedar Plank Bubba’s Deboned Ribs

Here are some basic things you need to know to appreciate this cooking tip:

  1. Ribs are delicious. Who doesn’t love the indulgence of a rib smothered in your favorite BBQ sauce? They are one of the only foods that let you lick your fingers in satisfaction and feel perfectly ok with it.
  2. Bubba’s Deboned Rib Steaks (as seen on Shark Tank and Beyond the Tank) are even better. Even more of the decadence and smoky flavor without the mess! The ribs aren’t just smothered, they are infused with that sweet BBQ sauce. And, no bones means there is nothing between you and your ribs.
  3. Cedar Plank DeBoned Ribs are the best. A cedar plank adds wood-smoked goodness to everything from Salmon to Steaks andBubba’s Deboned Ribs are no different.
Brittani Bo Baker bastes Cedar Plank Boneless Ribs

Brittani Bo Baker bastes Cedar Plank Boneless Ribs

Brittani’s Tip: Simply soak a Cedar Plank for 15-20 minutes while the grill is preheating. Center the ribs on the plank and place on the grill. Cover with an aluminum pan to maximize the smoke. Warm for 10-15 minutes; basting a few times with the BBQ sauce, until Ribs are heated through. Serve with crusty bread that has been toasted, drizzled with olive oil and lightly seasoned with salt to complement the sauce.

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