If you are looking for a healthy steak recipe for summer, then lean, flavorful and juicy Organic Top Sirloin is a great option. This cut is a great way to introduce organic to high volume crowds and adds flexibility to any menu. In the warmer months, pair Sirloin Steaks with seasonal vegetables and lighten your approach to red meat with this healthy steak recipe.
Roasted Organic Top Sirloin with Pickled Radish and Corn Salad
2 Ears Fresh Sweet Corn
6-8 Radishes, sliced thin
1 Red Onion, diced
½ cup Water
½ cup Red Wine Winegar
2 tsp Sugar
Zest and juice of ½ lime
1 clove garlic, sliced
2 Top Sirloin Steaks
Kosher Salt and Ground Pepper to taste
2 Tbsp Olive Oil
1 Tbsp Butter
1 Green Onion, diced
Preheat grill to medium. Shuck Corn and remove all threads. Lightly oil and place on grill for 10 minutes; rotating every few minutes. Set aside to cool.
Add Water, Vinegar, Sugar, Lime Zest, Lime Juice and Garlic to a large pan over medium heat. Bring to a boil. Add Radishes and Red Onion. Saute until radishes and onions are slightly translucent in color. Remove from heat, toss with corn and place in the fridge to cool.
Season Steaks with Salt and Pepper. Preheat a pan over medium high heat and add Olive Oil. When oil is heated (thinned) add Steaks and Butter. Cook for 5-6 minutes per side; basting with Butter. Remove from heat and allow to rest for 5-10 minutes before slicing.
Serve over slightly cooled Corn and Pickled Radish Salad. Garnish with Green Onion