3 Great Sides For T-Bone Steak

shutterstock_145058524While the T-Bone will be the focal point of any steakhouse dinner, pairing it with the right side dish is essential to creating the perfect meal. If you’re unsure what to serve with this bold and delicious cut, try these 3 great sides for T-Bone steaks with recipes from our chefs at Rastelli Market Fresh.

Macaroni and Cheese

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Ingredients:

  • 1 pound elbow macaroni, uncooked
  • ½ cup butter
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 4 cups milk
  • 5 cups shredded Cheddar cheese

Cooking Instructions:

Bring a large bowl of salted water to a boil. Add the elbow macaroni and cook according to the package’s instructions. Rinse and drain the pasta and return the pot to the stove on low heat. Combine the remaining ingredients and stir until the cheese and butter have melted.

Parmesan Asparagus

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Ingredients:

  • 1 pound asparagus
  • 3 tablespoons olive oil
  • ½ cup grated parmesan cheese
  • Salt and pepper to taste

Cooking Instructions:

Preheat the oven to 400 degrees F. Break off the ends of the asparagus spears and discard. Line a baking sheet with aluminum foil. Arrange the asparagus on the baking sheet and coat it with olive oil. Sprinkle the asparagus with the parmesan cheese and season with salt and pepper. Bake for 8 to 10 minutes, until the cheese starts to brown.

Garlic Roasted Potatoes

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Ingredients:

  • 3 pounds red potatoes, halved
  • 2 tablespoons olive oil
  • 6 garlic cloves, minced
  • 1 tablespoon freshly grated Parmesan cheese
  • 2 tablespoons parsley leaves, chopped
  • Salt and pepper to taste

Cooking Instruction

Preheat the oven to 400 degrees F. Arrange the potatoes on a foil-lined baking dish. Mix together the olive oil, garlic, salt and pepper in a small bowl. Pour the mixture over the potatoes. Sprinkle the potatoes with Parmesan cheese. Bake the potatoes for about 30 minutes, or until crisp and golden brown. Garnish the potatoes will parsley and serve.

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